Gonzalez y Gonzalez Menu
Gonzalez y Gonzalez is a vibrant Mexican dance club and bar located at 192 Mercer St in New York City. This lively venue offers a range of amenities, from DJ and live music to happy hour specials and a full bar. With options for vegans and vegetarians, the menu features dishes like tostadas de tinga, enchiladas de mole, and tacos de asada. Customers praise the flavorful food and excellent service, describing the atmosphere as festive and inviting. The $100 per person group deal includes appetizers, entrees, and open bar, making it a great value for city dwellers. While some note the higher drink prices, the experience of enjoying live music and salsa dancing in a Latin night club setting is well worth it. Gonzalez y Gonzalez is the perfect spot for good food, drinks, and dancing with friends.
Ice Cold Beer (Must be to Purchase)
Ice Cold Beer
Must be to purchase.
Warm Corn Tortilla Chips
Made, cut, and cooked in-house {not store bought}
Tostones
Served With a Mojito Salsa & Pico De Gallo
Salsa Fresco
Fresh tomatoes, onions, jalapeños, cilantro, salt
Guacamole Fresco
Avocado, cilantro, onions, jalapeños, tomato, lime juice, and salt.
Chips | Salsa | Guacamole | Tostones
Appetizers
Tacos By GyG
per order served with a paired salsa.
Jumbo Shrimp And Calamari Frito
Served with chipotle mayonnaise and lemon slices.
House Special Quesadilla
Served with avocado salsa, sour cream & pico de gallo.
Classic Nachos
Pinto beans, Monterey Jack, cheddar cheese, and pickled jalapeños, served with sour cream & pico de gallo.
Empanadas
Three per order, served with paired salsa.
Flautas
Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
Jalapeno Poppers
Deep-fried to golden fresh jalapeños stuffed with cream cheese and sautéed shrimp, served with sour cream.
Taco Vegan Salad
Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked corn tortilla shell.
Full-House Salad
Iceberg, mesclun, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, and fresh corn tossed in a refreshing lemon oil dressing and crowned with avocado slices.
Salads
Entrees
Crispy Skin Salmon
Pan seared then placed on a bed of garlic mashed potatoes, surrounded with a chipotle lobster sauce, crowned with sautéd asparagus, tortilla strips, and fresh cilantro.
Mexican Seafood Paella
Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a "shrimp reduced stock" along with baby veggies and yellow rice. Garnished with a roasted red bell pepper. This dish has BIG shrimp flavor due to the stock dish is cooked with.
Tequila Jumbo Shrimp
Sautéed with red & green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.
Chuletas Al Pastor
Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.
Classic Fajitas
Served with warm flour tortillas, sour cream, pico de gallo, rice, and beans.
Shrimp Enchiladas
Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.
Vegetarian Enchiladas
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
Enchiladas Suizas
Corn tortillas filled with roasted chicken and cheese, topped with our chef's green tomatillo sauce. Served with rice and beans.
Chimichanga
Deep-fried mini chicken burrito topped with chipotle mayonnaise and served with pico de gallo, rice, and beans.
Burrito
Served with a small mixed salad.
Rice And Beans
Small Mixed Salad
Sauteed Vegetables
Garlic Mashed Potatoes
Sides
Extra Sides
Avocado Salsa
oz
Salsa Picañte {Hot Sauce}
oz
Pico De Gallo
oz
Sour Cream
oz
Chipotle Mayo
oz
Jalapeños {Fresh Or Pickled}
oz
Chocolate Cake
Flan
Churros
Serve with Caramel.
New York Cheese Cake
Desserts
Ice Cold Soda
Ice Cold Soda
Classic Margarita
Strawberry, Mango, Peach, Passion Fruit, and Coconut!
Sangria
Delicious and refreshing!
Drinks To Go
Catering Platters
Taco Titanic
Our -taco platter pleasure cruise featuring every delicious taco we serve. Vegetarian | Mahi Mahi | Jumbo Shrimp Al Pastor | Roasted Chicken | Skirt Steak
The Famous Anaconda Burrito
Inspired by Taqueria Yarelis in Fresno California, this massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & Cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa!
Vegetarian Enchiladas Platter
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
Enchiladas Suizas Platter
Corn tortillas filled with roasted chicken, Monterey Jack and cheddar cheese, topped with our green tomatillo suizas cream sauce.
Enchiladas De Mole Platter
Corn tortillas filled with roasted chicken, covered in mole sauce, and topped with cheese.
GyG's Fajitas Party Package
Make-your-own fajitas exactly the way you want with this complete combo package. Served with warm flour tortillas, sour cream, and pico de gallo.
Chimichangas Platter
Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side.
Empanadas Platter
empanada combo platter consisting of skirt steak, chicken, and shrimp. Served with paired salsas.
Quesadilla Platter
Three Quesadillas, choice of Vegetarian | Mushroom | Roasted Chicken | Tinga {spicy chicken} | Mexican Chorizo & Potato | Steak | Shrimp Served with sour cream, pico de gallo, and avocado salsa on the side.
Churros Dessert Platter
Tossed in cinnamon sugar.
Guacamole Fresco {oz}
Avocado, cilantro, onions, jalapeños, tomato, and lime juice,
Chips Salsa Guacamole Platter
Plenty of warm tortilla chips with Salsa Fresco {oz} & Guacamole Fresco {oz}
Chips & Salsa Platter
Plenty of warm tortilla chips and Salsa Fresco {oz}
Rice
Cooked in a vegetable stock, % vegetarian.
Beans
% vegetarian.
Mixed Salad Platter
Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing.
Tostones Platter
Served with a mojito dipping sauce consisting of olive oil, salt, white pepper, oragano, white vinegar, and roasted garlic.
